We’re deep into Happy Hour here on the Right Coast, so we’ve dimmed the lights, donated the leftover pastries to Daily Bread, and opened up the bar.
We’ve got a wide selection of international beers and microbrews, but mass-market American p*sswater is, I regret, unavailable. Oenophiles may be pleased to discover the latest arrivals from South Africa (the hot new place for wines, don’tcha know).
Mixed drinks aren’t my specialty, but one of the cadre of hosts should be able to help with your requests of Rob Roys, Harvey Wallbangers, and Pym’s Cups. Just don’t ask for a Screaming Viking.
So how’s your day been?
