Good Sunday morning, Tribunes! The Café is now open for business, the coffee (regular and unleaded) is piping hot, the kitchen stands ready, the papers are crisp, and as soon as I clean the milk-frothing-attachment thingy on the whizz-bang espresso/cappuccino machine, all systems will be go. So c’mon in, set a spell, relax, and enjoy a fine Sunday morning at the Café.<boilerplate>
As always, please bear in mind our simple policies: keep images under 400 pixels in width, and forebear from adding them deep in a thread; recommend or hotlist this Café diary at your discretion; keep arms in car while ride is in motion. The Café Crew is always looking for enthusiastic volunteers, and interested parties are asked to email the current host.
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