First things first (I’m thinking we all need a little protection):
Gargoyle (gar’goil) n. A fearsome figure carved from stone that has powers to ward off evil spirits.
With chilly weather fast approaching here in the Northeast, I thought we needed
a nice warm appetizer for happy hour this week:
1 can artichoke hearts (14-ounce), drained
4 large garlic cloves, minced
½ cup plus 2 tablespoons finely grated Locatelli romano (or Parmesan) cheese
1 tablespoon fresh lemon juice
¼ cup mayonnaise
¼ cup cream cheese, softened
2 tablespoons bread crumbs
Chips, crackers, or raw veggies for dipping.
Finely chop the artichoke hearts or run through a food processor along with the garlic using the steel chopping blade. Combine the ½ cup of cheese, lemon juice, mayonnaise, and cream cheese; mix well with the artichoke-garlic mixture. Put the mixture in a 1-quart baking dish, Sprinkle the top with bread crumbs and the remaining cheese. Bake at 375 degrees for 20 minutes or until bubbly. Serve with chips, crackers, or veggies for dipping.
And just what could we drink that could match the potent garlic in today’s appetizer??
In honor of what we hope are upcoming indictments, I bring you one of my faves:
Okay, now it’s your turn: post some beer or product labels that you find amusing!
