Today’s Café is open, newly stocked with scrumptious pastries, farm-fresh eggs, the most aromatic of French roasts, and we’ve a mortar-and-pestle engineer grinding up some tea leaves. And for those of you commemorating this flag day in Sweden, we’ve a platter of Gustav Adolph pastries straight from the Baltic shores.
Take a seat, crack open the paper, and relax. Newcomers, please take this opportunity to intriduce yourselves: we’d love to hear from you!