Are you excited? (I am.)
All over Sweden the holiday season officially begins with Sankta Lucia or Saint Lucia’s Day on December 13th. Just how Lucia became an honored saint in Sweden is a mystery, for she was born in Italy in the third century (ya take your saints where you can get them I suppose). St. Lucia died as a virgin and martyr with the former being a somewhat odd recommendation as we will see, below.
Because she died at the turning point of the year, when the nights begin to get shorter and the day’s light lasts longer and longer, she became a symbol the sun. The Sun, as you may or may not know, is slightly scarce during the winter in Sweden. Lucia imagined as a shining figure crowned by a radiant halo.
Before dawn – i.e. 10:00 AM – on Saint Lucia’s Day Swedish mothers all over the world awaken their children. Together they will prepare “bread for hunger and candles to light the darkness” which are part of the Lucia Day ceremony.
First come the Lucia Day costumes. The oldest daughter, dressed in a long robe of white, tied with a crimson sash, represents the saint. On her head she wears a metal crown, the base of which is covered with green leaves of lingonberry, the mountain cranberry. Sometimes tiny leaved ilex, or some other evergreen leaf is used. Five, seven, or even nine white candles are set into Lucias’ crown.
The grown up members of the family, father, aunts, uncles, grand parents, are supposed to sleep through all the excitement of these preparations. They must sleep so soundly that the smell of coffee and the fragrance of warm Lucia buns and ginger cookies does not waken them.
When all is ready, the procession forms. Lucia takes up her tray, and walking carefully and slowly, leads the troop to father’s door. Softly the mother – or Eldest Woman or whomever wins the cat fight – sounds the pitch and the children begin the traditional song.
Santa Lucia, thy light is glowing
Through darkest winter night, comfort bestowing.
Dreams float on dreams tonight,
Comes then the morning light,
Santa Lucia, Santa Lucia.
Attention is now turned to the decorations which every Swedish home must have. Here are the small “Julbockar”, the Yule goats (goats are a symbol of Thor), and the little “Julgrisar”, the Yule pigs (pigs are a symbols of Vanir: Freyr & Freyja), to hang (we used to hang horses for Odin but that gets a bit messy in the standard home, condo, or apartment/flat) on the tree (the World Tree Yggrasill). These traditional animals are cleverly made of tied, twisted, bent, and braided straw. Straw symbolizes grain (No Kidding, right?), therefore food and prosperity (and in keeping with the um “nature” of the Vanir much whoopie-whoopie but that comes after the kiddies are back in bed).
You cannot find out any more information about St. Lucia’s Day by going here
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I find this a deeply moving rememberance of my childhood as Ms. ATinNM is a descendent of refugees from from the ‘Great White North’ a.k.a ‘O, Canada, eh?’ and knows naught of it. When asked if she would be interested in getting up before dawn, making coffee, donning a white dress, and wearing a crown with burning candles she merely looked over her glasses at me and went back to her crossword puzzle.
sigh
My grandfather made the voyage from Sweden to Ellis Island in 1903 and carried on some of the traditions in this country. Unfortunately we’ve let them slip away. Every year I think how nice it would be to teach them to our kids – maybe this will be the year.
Yeah. Saint Lucia’s Day and the other Nordic festivals are uncelebrated here in the US unless you live in or near Swedish settlement areas: Mn, Wis, Kansas (believe it or not), northern Iowa, Wa, and so on.
Another one of the ceremonies of the old religions being mugges by Christians eh? Still it is pleaseing to see the dynamism of Swedish society building new traditions and sourcs of excitement an speculation. What fun the good people of Gävle must have wondering whether their giant goat will make it to St Lucia’s Day, Christmas Day or the New Year.
This year it only made it to the 3rd December before being attacked by Father Christmas.

It was your post on the Gävle Goat that sparked – er – this diary. Sad that even in Sweden, a very cohesive society, it seems the public space is not being respected.
I do laugh about the “Christians-Protecting-Christmas” talking about Christmas Trees. They are simply a representation of Yggrasill and those hanging ornaments used to be sacrifical offerings to the Vanir. I don’t mourn the passing of these sacrifices since humans were one of the items so ‘donated,’ as it where.
to herald in the Swedish Shopping Season and as good luck so that the girls with candles on their heads will not have accidents.
“Heralding the shopping season” is another part. When everything becomes just one more aspect of money grubbing …
Good to hear that it sparked this diary, it got a bit lost in the open thread and it seemed too good a story not to get wider appreciation.
Perhaps other European posters can keep a running calendar of traditional events that our friends in the US may not be aware of, like the highly politically incorrect cast at the arrival of the Dutch version of Father Christmas.
And maybe someone will finally explain what the heck Boxing Day is all about!
The day after Christmas is St Stephen’s day but is is better known in Britain and the “old Commonwealth” as Boxing Day. The exact origins are disputed as either being the day when the poor boxes were opened and the money given to the poor or the day when gifts of food or clothes were given to servants. The Queen carries on the tradition and holds a party for her household as well as handing out gifts. Variations of the tradition include Senior Officers in the armed forces serving the Christmas meal to the lower ranks. This obligation for Christians to aid the poor is expressed in the mid-19th century carol “Good King Wenceslas” which ends with the admonition:
Lefsa: (lef-sah) a traditional soft Scandinavian flatbread made out of potato, milk and flour, and cooked on a griddle. It is that pan-cakey looking thing found somewhere in every smogasbord.
Eaten with butter, butter and honey, or butter and powdered sugar, when right off the griddle. It can also be used as one would any other bread.
Ok, You’re making me hungry.Makes me want to cook up one of the rings of Korv I put in the freezer the other day. Lots of us here in Ct.
Oh good heavens, I could destroy a decent sausage.
The only thing we get around here are the standard American Processed Imitation Sausage Food Filled with Filler Logs. blech
The best part of Christmas!! Wait all year for that phone call. Still have a connection for home made but it’s pretty much year to year as he is elderly.
We even have a store that bakes Limpa bread close to Christmas. Grab the butter.
There is an excellent family run grocery chain in the Manchester, Ct. area that makes their own korv every Dec. Stop there for lunch when I’m in the area, and saw some in the meat case the other day. I should buy one and try it for future back up. From what I understand it’s not bad. $5.00 lb. I imagine they would ship. They are the store that bakes the Limpa. Make it your yearly present to yourself.
http://www.highlandparkmarket.com