For many years I have dreamed of having a self-sufficient garden that would produce an abundance of organic vegetables. John Seymour’s books on the subject and Square Foot Gardening by Mel Bartholomew have inspired me. I now have a nearly perfect opportunity to manifest that desire. Our backyard has a 100′ by 70′ flat area with southern exposure and the soil is black sandy loam. Ultimately, using deep bed methods, I could produce enough vegetables, fruits and eggs for 50 people. Imagine coop members paying me $100 a month and you begin to see my business plan. But, I’m going to start by trying to provide vegetables and eggs for only my husband and myself with a surplus that can be distributed to our family, friends, and neighbors.
My first goal is preparing eight 4′ x 12′ raised beds in an area measuring roughly 28′ square. This allows a 4′ wide walkway down the middle with four beds on both sides and 2′ walkways between the beds. We will frame the beds for a number of reasons: They will be 12 to 18″ deep and 10″ above ground level. Framing will prevent erosion yet allow good drainage. It has rained every 2-3 days since we arrived so drainage is important. The 2″ by 12″ boards will be buried in the ground 2-3″ to prevent the centipede grass on the walkways from invading the beds. I can also add 2×4’s around the top rim of the frame and give my tired old butt a place to sit down while I tend the plants.
The back yard is covered in centipede grass and that’s the first problem. The traditional method for dealing with sod is called “bastard trenching” and involves digging a series of trenches, one after another. Each trench is 1′ by the width of the bed. The top 3″ of sod are cut into cubes, lifted off with a spade and put aside. Then dig down 6″ and put that dirt aside. Dig up the next layer of soil down to the sub-soil and put it in a pile. Then, using a spading fork break up the sub-soil.
The next trench is started right next to the first. Lift off the sod and lay it grass-side down in the first trench. Dig up the six inches of topsoil and shovel it into the first trench. Dig down to the sub-soil and toss that on top, break up the subsoil and move on to the next trench. And so on until you fill the last trench with the sod and soil from the first one. It is backbreaking work but the good news is that you only have to do it once and you never have to fight the grass returning in your beds.
Of course, Dear Husband resisted this guaranteed way of avoiding weeding out the centipede grass all summer long. He is accustomed to the method being used by our neighbor across the road. Last weekend, they poured gasoline on the grass that had returned in their garden area and set fire to it. Unfortunately this approach does not kill the grass roots below the top two inches. Later, in June when the summer heat sets in, our neighbor will be out their hoeing and clawing sprouting grass from her rows of beans and corn.
She won’t be building raised beds either. Her brother will come over with his big tractor and till the entire garden area to a six-inch depth in under an hour. He’ll change out the tiller for a plow and lay out two-foot wide rows with the soil between compressed by the weight on his tractor tires. All of this looks so damned easy until you look ahead to the centipede grass choking the bean plant roots and all that hoeing in the hot sun. Also, the row method and shallow tillage will mean her yield will be one-fourth of what I will achieve in a smaller area.
But DH had to try to avoid that digging somehow and came up with what he thought would be a shortcut. The first bed I need to plant is a permanent bed for asparagus and the literature on the subject is adamant about not allowing a root of grass to survive in the bed or it will ruin the whole investment in time, labor and money. DH’s plan was to run his 8hp Troy-Bilt tiller over the bed and chop up the grass to a depth of three inches. I would then rake off the grass and underneath would be root free soil that could be tilled and tilled again with added manure.
Instead of digging in 3″ the tiller danced across the tight mat of centipede cutting slits about 1″ deep. DH complained about needing to replace the belts on the motor and after making three passes with similar results told me to start raking away. I did and ended up with a berm along the side of the bed of top grass mixed with rich soil. I noted that we were scraping away good topsoil and there were still roots visible in the bed. DH decided we should let the bed dry out for a day and then it would be easier to rake out the roots without taking the soil with them.
That evening, DH considered why his super tiller had under-performed — it was the mat of centipede! Now that it was gone, he could till down 6″ then set fire to the bed — that would surely kill all the grass roots. “And fry those pesky earthworms, too,” I added softly. DH fell silent, mulling his schemes to avoid digging.
The next afternoon, the dried out soil still clung to its grass roots and DH got his post-hole digger to see just how far those suckers went down. I saw the look of surprise on his face when the blades of the hole digger cut thru the sandy loam like it was butter. In all of his prior gardening and farming experiences, the soil had been hard, red clay and his resistance to digging was based on that. He was accustomed to grass that grew no deeper than three inches. The first plug he pulled out showed that — given an ideal sandy loam — grass roots go down 6″! The next plug came up rich, root-free soil and the next brought up pale sand sub-soil at its bottom.
Experimentally, he chopped a cube of grass mat with a square-pointed spade then lifted it and flipped it over with a spading fork. “That’s too easy,” he muttered. Then he dug down another six inches, the depth of a spade shovel, and lifted out the root-infested topsoil and set it aside. The next spade depth brought up root-free topsoil and scraped the subsoil beneath. “Sweetheart,” I purred, “You’ve just started your first trench. After we’ve inverted the soil in all the beds, you can use your tiller to mix in the manure.”
“This soil is so soft,” he declared, “You could do this!” Then, it started raining again. We haven’t had three days in a row without rain since we moved here. Tomorrow is supposed to be dry, followed by two sunny days over the weekend so we hope to get some beds dug “my way” this weekend. I’m not panicking yet because the first plants and seeds won’t go into the ground until the first week in February.
Please use this diary as an open thread for your garden plans, preparations and problems.
Next Week’s Installment: Soil Samples & How to Devise a Planting Schedule
Your first post reminds me of my favourite gardening book, Tottering In My Garden by Midge Ellis Keeble. She began her first garden by preparing her beds too, to the distress of her husband and the delight of her neighbours.
I can’t wait to read your weekly posts. Good luck with your garden!
I don’t garden (I don’t even have plants in the house) and I really have any desire to garden but I enjoy other people’s gardens and the pleasure they get from it so I very much like reading your diary.
I hope that you’ll take some pictures of the garden as it progresses. The ‘building’ of the garden seems to me to be as interesting as anything grown in it and I would enjoy seeing that process visually documented.
I have taken some “before” pictures and I’ll include them with the “after” when there is an after. So far there’s just one muddy partially dug bed. Not much to see.
I think the lay-out of a garden is vitally important to its enjoyment. A lot of gardeners just throw their beds willy-nilly with only a foot between beds and the lack of organization and esthetic appeal always bothers me.
Your garden plans sound wonderful!
I’m still dabbling with lettuce and other simple crops as borders and fillers for my flower beds.
You have my empathy on digging through the dirt…we took out six inches of the hardest, rockiest garden material last year when we re-landscaped. The remaining soil was amended and new soil brought in to fill in the space.
Lettuce here in No. CA is a great winter crop in my east garden with full mid-day sun (front tree is deciduous). The rain doesn’t seem to have hurt the lettuce too much. Peas are little hammered….they got pounded just before they were ready to be trellissed.
Great idea to do a garden journal on Thursday! Saturday I’m usually in the garden when it’s not raining!
I’d like to second this! A Thursday gardening diary is an excellent idea. Talk about gardening on Thursdays, garden on Saturdays!
I once built a garden on baked red clay; there was no grass to get rid of and the ground was like a parking lot it was so hard.
In the Fall, I churned up a depth of about six inches by roto-tilling. This was essentially my sub-soil. Then I built the beds with timber-framing 18″ high and mixed in a bags of sand, peat moss, bedding soil and loads of fallen leaves. Then I covered the top with 6″ of cow manure and let the earthworms do their thing over the winter. By Spring, I had decent soil.
In other words, I basically bought my dirt and that was expensive. But, the garden was good for years after just from adding compost and some lime from time to time.
and I’m sure it will continue to interest people as your garden develops.
Gasoline landclearing is a new one for me. There are active methods like double-digging and passive methods like laying covers over the grass to kill it. Neither of these methods include roto-tilling. As you say, it cuts up the worms and also the roots of weeds into many tiny pieces for reproduction. In BC. also known as ‘the gravel pit’ many plots are too rocky for roto-tilling.
Here’s a guy Des Kennedy who uses folded newspaper for mulch. He’s quite famous around this part of the country, Pacific Northwest. His latest article is about remedial pruning.
is a traditional practice in the rural Southeast, land of yee-haw bubba’s.
If we were starting in the Fall, I might use more passive methods but I want to jump-start my beds and tilling will be necessary to loosen the soil and mix in manure. After the beds are established, I will till no more; I won’t even walk on them!
Time is of the essence.
It’s only first week of January and little green things are already coming up here!
Using folded newspaper sounds like a version of “Lasagna Gardening,” the no-till, no dig method that requires only putting down layers (the “lasagna”) of newspaper, organic material, and peat. I tired it last spring on a modest stretch of new flower garden that had been only bluegrass/weeds/clay, and found that it works great. And I did it a really lazy way, not nearly as deep as the sources recommend. It seems to be esp. good for “bad” soil, because it works wonders in softening and enriching it.
There are many links, but here’s one. Scroll down for the basics: LINK: Lasagne Gardening.
Lasagna. Lasagna. Lasagna. Looks weird, thoug.
available, especially since the industry stopped using poison printing inks. Some people are using their shredded office paper as mulch.
I have an aversion to bare soil. I see the rain as washing away its nutrients.
More and more as I learn about the weird stuff they put in our food, I like the idea of just growing my own. But I’ve always hated and despised the practice. I grew up in Louisiana, and we had lots of fire ants. For whatever reason this was never a problem for my dad, no matter how much time he spent in the garden. But if he sent me out to weed, guaranteed within five minutes I’d find the fire ants – or they would find me, rather.
Thus since childhood I have hated gardening. Come to find out I have awful allergies as well, most likely to ragweed and leaf mold and pollen and who knows what else. Nature is not my friend. I wonder what deity I pissed off in a previous life.
Your garden sounds really cool, sjct. I liked reading about how you get rid of the grass. Thanks for writing about it.
Me, too. And I’ve so many allergies a doctor once told me I should have been born on another planet. So I snort Flonase, keep a supply of Sting-Ease, carry an Epipen in case of bee stings and garden on.
It’s not just the additives in food that bother me. It’s the dependance upon a supply chain based on profit and oil. Other people increase their feeling of security by buying gold. Me, I want to know I have my own food source. In a couple of months, when we add chickens to our garden, I’ll feel like even if Western Civilization as we know it collapses, I’ll still have a nutricious diet.
You’re quite right. The supply issues make me nervous too. They’ve put me on Advert and Singulair and damn but they’re expensive – yet they do seem to be helping (the real test is when spring comes, I guess). If I had land I’d probably suck it up and do what you’re doing, or try, at least. I’d like to know that I too could survive if suddenly we couldn’t just drive to the store and buy whatever.
I would be perfectly happy if all the fire ants in the world died right now, however.
http://www.squarefootgardening.com/
You don’t need lots of land to grow lots of your own food. If you’ve got a sunny balcony off your apartment or a 4’x4′ patch off your patio, you can provide your own salad crops… and probably not deal with too many fire ants in such locations.
Do you know about using grits to kill fireants?
I live in the basement of my friends’ townhome. I don’t think they’d want me digging up their (very tiny) yard.
HOWEVER… the park up the way has garden patches you can rent for a very small amount per year. There’s a waiting list, of course, but a friend of mine has one that she didn’t use all of last year.
Hmm.
Plus! My friends insist that there are no fire ants in Virginia, because it’s too cold. I’m not sure I believe them, just because there will always be a part of me that’s on the lookout for the little (censored).
I never heard of using grits to kill fire ants! Does it work? I’ve heard of gasoline, and my dad used to use those special fire ant killing pellets that you pour over the ant hill, then turn the hose on it. Of course they just built a hill somewhere else.
I need to stop typing about fire ants. I’m getting ooged.
On a dry day, you sprinkle raw grits around the mouth of the fire ants nest. They gather it up and take it into their nest and feed it to their queen. It rains and the grits expand like airbags, blocking their tunnels and exploding their queen.
Of course, they select a new queen and start another colony a few feet away and you repeat the process… an endless battle.
Deliciously evil. And no poison involved! I like that.
Do you know anything about getting rid of regular little black ants? I think some people call them sugar ants. They infest our kitchen every year during warm weather. It’s horrid. I’m only now starting to get used to the fact that they won’t bite me. It’s hard because my housemates have small children, so they have to be careful about poisons.
My son and his family lived in a duplex in Alexandria, VA last year and the whole neighborhood was infested with those tiny black ants. When I visited, I’d get up in the morning and find them parading over the kitchen countertop. Yuck!
Here’s the only cure. You have to get serious ant poison, peritherin is how it sounds phonetically, and one of those DIY pump spray cans. If you’re in a house or duplex, soak down the entire perimeter of the building — the ground and two feet up the walls.
As you’re doing this look for the ant lines along the outside — that will tell you what little nook or cranny they’re using to get inside. Get expandable foam insulation and fill those entry points.
To kill the ants that are already inside and/or if you are in an apartment, there are a few brands of sprayable treatments that aren’t harmful to pets or small children. Spray them around the perimeter of each room and especially along window sills and outside door thresholds. The benign bio-degradable aspect of these products means you have to use them every two weeks.
I just LOVE this blog!
I’m sending this to my housemate right away. They have tried Terminix, who sprays something or other outside the house, and improvements are marginal and don’t last very long. But they don’t really have a financial interest in eradicating the problem for good, do they now?
Count me in on the desire for self-sufficiency and the allergies. The worst reaction I encountered was “pine pollen” in Florida. My eyes swelled up, my throat closed and I could barely read the road signs to get back to my hotel. When I finally found the hotel, a businessman on the elevator told me I looked like I had just engaged in a battle . . . and I obviously lost. (Thanks. As though I wasn’t feeling crappy enough prior to that comment.)
Now that I think of it – right up there was the reaction I had when my husband inadvertently released millions of mold spores into the air when he opened a box of moldy clementines. (I’ll leave out the graphic details other than saying that’s when I discovered it takes exactly 7.5 minutes for a DQ shake to travel through my system. ;^)
I know I shouldn’t laugh, but…
Heh. Have you ever tried the shots? I know some people who have and they swear by it, but I’m suspicious of such miracle cures, having learned that modern medicine pretends to know a lot more than it really does about all sorts of things.
I’m with you on the shots. No aversion to needles or anything . . . I just don’t trust the contents.
Rather than a flu shot, I just stay away from children and parents of children during the flu season. Apparently it’s a very effective remedy, as I haven’t had the flu in years, but it doesn’t work so well if you’re a child, or a parent, or a teacher, or . . .
Okay, I’m jealous. All of these gardening activities during the first week of January? Wow. We have to wait until the end of May in southern MN, and after that it’s hit or miss during the four months of “growing season” up here.
Thanks for the trip down memory lane. Had this been written in May of 1989, I would have sworn you were retelling my own experiences. We had a 20′ x 30′ vegetable garden behind our garage, and I loved nothing more than the tranquility and nurturing involved in the whole process. In 1992, I started traveling every week and my husband couldn’t keep up with the weeding and watering on his own, and I was just too darn tired to tend any gardens when I returned from my business trips.
We’re currently down to container gardening, and this year Mr. A found out that you shouldn’t plant three varieties of tomatoes in one container – no matter how big that container might be. (Let’s just say I spent a big chunk of my summer untangling cherry and roma tomato branches)
Gardening can be the most frustrating yet rewarding activity out there. We finally called it quits after a summer of constant rain, and a garden full of slugs that destroyed a large majority of our crops. (I later discovered that shallow trays of beer placed around a vegetable garden are supposed to attract all the slugs out of the garden. But even in retrospect, the thought of shallow trays filled with drunken slugs isn’t at all appealing.)
Thanks for writing this sj, and please do continue with a weekly series. (In the meantime, I’ll get back to my snow shoveling and try to get my arms around the fact that you’re doing all of this gardening in January)
So, which one of your plants produces eggs? ;^)
Good day and best of luck!
Yep, I’m in zone 7B on the coastal plains of North Carolina. My neighbors still have collards and brussel sprouts growing in their gardens. I look forward to year-round produce from my garden. If I lived in MN, I think I’d have to get one of those big hoop greenhouses and create an artificial climate with sun-lamps even. 😉
The chickens will be ordered as soon as we build the chicken coop. Chickens — or rabbits — are an important part of making a garden self-sufficient; you must have a source of manure you don’t pay for or you’re still dependent on a supplier. Unlike rabbits, chickens eat bugs and also provide eggs so they are an ideal choice for back-yard gardening.
Granted, my ex did the majority of the work and had the wealth of knowledge to do it. I did help him double-dig, which was admittedly fun. He just cleared more land this autumn with the long term plans to grow as a second-income/hobby sort of thing. I would have protested if we were still together… I like my trees. 🙂
Do you have a drip irrigation system in place? It sounds like you might get enough rain perhaps…
Oh gosh… my asparagus, blueberries (which didn’t really work out), but the fresh lettuce greens, tomatoes, basil, cilantro, peppers, eggplants, squash (a bear to use up in the fall), pumpkins, green onions, thyme, rosemary, pickles (him, not me), cucumbers… I miss all that so much. And knowing it was mostly organic and coming from our own land… Sigh.
and plan to run soaker hoses to all the beds thru a series of underground PVC pipes. Right now the rain won’t go away but I expect come Summer there will be drought-conditions and we’re going to be prepared for that.
I hope you get some vicarious enjoyment from this Journal and that you will have your own garden again some day.
Well, good for you for watching the water. Hose-watering just sucks, imo.
And thank you for the well wishes. I will vicariously enjoy your gardens til I get my own up and running. 🙂
sjct, thanks for this diary. Last season I planted a raised garden and my usual pots. The pots are actually easier for me, this year that’s likely all I’ll do. But up here in the northeast it will be months befor that happens. I’m looking forward to the next installment.
I’m heading out to my County Extension Center to pick up their soil sample kit. I’ll be back in a while to continue our interactions.
from my County Extension Center. A couple of decades ago, there was a conservative/libertarian joke that went, “I’m from the government and I’m here to help you.” This specifically referred to the Agriculture Agents from County Extension offices who went out and convinced farmers to switch to hybrid corn and wheat, sell their animals and use oil-based fertilizers and/or invest in boondoggle $250,000 “state-of-the-art” chicken houses.
Much of this well-intended advice contributed to the bankruptcy of small farms… which literally paved the way to spreading suburban sprawl and pushing people farther and farther away from their food supply… which brings us to the present day when most kids don’t know that Chicken McNuggets were once a living being.
But! Your County Extension Office can be your friend when you’re gardening. They will take your soil samples and send them off to your state’s agricultural college where they are professionally analyzed for FREE! There’s more to soil than pH as I will discuss next week.
They can also be your friend when it comes to selling your surplus veggies and eggs. The County Extension usually OWNS the Farmer’s Market building and grounds so you need to be friendly with them if you intend to eventually make money from your garden. As I expected, the local Farmer’s Market has fallen into disuse.
The head agent was positively excited to hear about my plans and invited me to a meeting next week. One of the agents, who was out of the office when I visited, is an “organic vegetable fanatic” and has invited local farmers to attend a “Vegetable Production and Other Alternative Agricultures Workshop.” Most of the farmers in this county grow cotton but many of them also have large vegetable plots for their own families’ use. The Veggie Agent wants to convince them to expand those gardens with organic methods and revitalize the Farmer’s Market to bring in local townspeople and tourists on their way to the Outer Banks.
This meeting will be the beginning of my getting involved with my new community…
My dad was always really proud of his tomatoes. He competed with a guy in his office to see who could get the earliest ripe tomatoes. He started them in buckets and brought them inside if it got cold, so he could get a head start.
Then he moved, and the house was near sugar cane fields. The tomatoes he planted in his new garden kept dying. He went to the Extension Service and they pinpointed the problem: a fungus that came from the sugar cane fields. They even gave him new tomato plants to replace the ones that died!
Of course the new tomatoes weren’t nearly as yummy, but I don’t suppose that could be helped. Still, I thought it was beyond cool that there was a government agency that would help you figure out what was going wrong with your home garden.
Yes, indeed, the Extension Service can identify anything that’s wrong with your plants, whether vegetable, ornamental, bush or tree. And tell you how to fix the problem. It’s a great resource!
During the six months we lived in Lynchburg, I took a Master Gardener course from the Bedford County Extension Office and I’ve got a shelf of resource materials to show for it. In areas that are more suburban, your local agent is a gold-mine of good info like where to get horse manure for free or how to properly prune rose bushes.
You should call them about your sugar ant problems and they will provide exact brand names, mixture percentages, spray schedules, etc. They’ll mail you literature with diagrams even.
I wonder how it is that the Republicans have not discovered this and targeted it for massive budget cuts.
My housemate is going to try your ant remedy when it gets spring and they come back (that goodness for winter – a respite!)
We’re talking Heartland services here. Most people in cities and suburbs don’t even know they have this resource. County Extension Agents serve farmers mainly, my friend, salt of the earth, red-state voters. And it’s not really a very expensive program. A few local Agents backed up by professors at state colleges who are already paid for their jobs. In counties that have Master Gardener programs, the services are augmented by un-paid volunteers! 4-H Clubs are organized and run by maybe one paid staffer supported by dozens of volunteers. Homemaker groups are entirely run by volunteers. All of the auxilary community support systems initiated by County Extension are FREE to the government! har.
Why do you suppose the Agent got so excited about me yesterday? He’s thinking, O boy, a free volunteer to help us promote the Farmer’s Market!
My ex IS the County Ag Extension Agent. He knows so much about gardening, sustainable ag, organic methods, etc. He’s a boatload of knowledge for me, still. He has actually done a lot in the five years he’s been in the position so far… The Farmers’ Market has been very successful, for example. Many local folks love him, with good reason.
One part of the job he hates is having to work with some of the dairy farms here, and seeing the cruddy conditions in which those cows are ‘used’ as a crop. It’s not all nice, unfortunately.
But yes, I vote find your County’s Extension Office, and utilize those resources! They are yours.
Awesome stuff! I’m planning on eventually doing at least one diary (and probably more) in the New Environmentalism series on sustainable agriculture. I’d love to consult with you on it or, at least, get ahold of some of your resources. (If you don’t want to write a general one yourself or something.)
I’m working on a much, much smaller scale. What I’m doing is rightly called organic gardening. SA involves programs to convert large farm operations back to old-fashioned concepts like cycling animals and crops thru the fields.
I did a diary some time ago reviewing a book “You Can Farm” by Joel Salatin who is developing alternative methods for modern farmers whose topsoil is depleted. Some of his ideas are good, some not so much. For a while there it looked like we’d have a bigger spread than we do and if you google SA like I did you’ll have most of the references I found on the subject. One of the best is S.A.R.E. and their regional sites.
I’ll expand the reference in my first paragraph; “The Complete Book of Self-Sufficiency” by John Seymour. He covers it all. Everything you need to know about supporting a couple on one acre or a family of six on five acres — with lavish illustrations! How to milk a cow and make butter and cheese, how to make your own wine and build a wood furnace that heats your whole house, provides hot water and you can cook on it, too!
I constantly refer to this book for info, how-to and inspiration. Reading “The Self-Sufficient Gardener” by Seymour is what got me hooked on gardening in the first place.
I look forward to reading your diary and participating in the comment thread.
It’s probably a little ways off. I have a bee in my bonnet right now about transportation and energy generation, so those are getting done first. However, I do want to have discussions about it!
The reason I brought this up, though, was that organic gardening seems to me to be a big part of the “sustainable agriculture” big picture. Using smaller gardens where possible to suppliment a family’s diet seems to make a lot of sense.
My mind wanders down the past in America and I feel we took a wrong turn somewhere. The concept of growing your own food got denigrated after WWII. Blue-collar and white-collar workers wanted to feel they were “above the earth,” working in a garden was “beneath them.” Some kind of taint got attached to working the soil.
Just outside of suburbia and thru-out the rural South, I see people sitting on land — five acres and more — and doing absolutely nothing with it. Husband and wife work and buy their groceries at the store. They could grow their own food, evenings and weekends. They could give their kids chores (what a concept!) instead of letting them sit around in front of a tv. They could have chickens and goats or even a milk cow. They could step back just two generations in their family history and realize Grandma and Grandpa used to have a good quality of life. Instead they feel more pride from drawing a wage, in having store-bought food, than in working their land for themselves.
One of my motives with this Garden Journal series is to impress people with the idea that it’s not hard to grow your own food. It’s takes some know-how which I’m going to share but once you understand the principles and procedures it’s a job that pays. In Real Life, I want to set an example for my neighbors and inspire them to use the land they’ve inherited and re-discover a better way of living. I guess you can tell I’m a little religious about this…
Yes! That’s exactly the sort of thing I was talking about! If you’ve done reading on this, I’d love to pick your brain for information about feasibility, time investment, yields, and that kind of thing. (Or get you to do a high-level overview diary on it yourself. Either works!)
A feasibility study that factors time investment, yields, material costs, comparative values, etc. My garden is a research experiment — I should apply to S.A.R.E. for a friggin’ grant! Seriously, with past gardens I didn’t pay attention really. I knew I wasn’t buying canned, frozen or fresh vegetables at the grocery store but I never put a value on that or kept a record of the time and material costs that went into producing my produce. I’m not sure anyone has actually done this work; at least, I haven’t found it on the web.
The USDA and Cooperative Extenion offices all have graphs you can find on the web that show yields based on row planting not intensive planting. Mel Batholomew claims that his intensive methods yield five times what can be gotten from row plantings. But, he’s not specific. He doesn’t say one squash plant will yield x pounds.
Let me give you an example of how difficult this is: one asparagus plant takes up 6 sq. ft. in a row planting. In a deep bed, it uses 2.25 sq. ft. So, in terms of land use, deep bed takes up less space. According to the USDA, one asparagus plant in a row will yield 1/2 pound of edible stalks. So if a plant in a deep bed provides 1/2 pound, someone could say the yield is nearly three times that of row plantings just based on the sq. footage. You see what I mean? It will be two years before I realize the full yield of my asparagus bed and can make actual comparisons!
Beans will be easier. I’ll know that by next fall. I’ll will keep a record of my time and grant myself minimum wage. I’ll keep a record of the number of plants in the ground and the number of pounds of beans I harvest. I’ll then be able to say, given the excellant conditions of my soil and location, that my deep bed beans yielded x number of pounds per plant.
I’ll compare my hypothetical wage + costs to the price of fresh beans at the grocery store. I expect my costs to be higher because my product will be superior. But, I also expect my overall contribution to my household to be equal to the minimum wage I might make at, say, Walmart.
So, I can’t answer all your questions now. Give me a year. And it won’t be a diary; it’ll be a series of diaries that turn into a book maybe. Who would have thought that gardening could be so geeky? I’m glad this is, more or less, a private chat. I wouldn’t want to bore my general readers… 😉