I gotta say, I am really too chilled out to even write. I had four days off from work for Christmas and now i’m on another four days off for New Year’s. Nothing like a Tuesday holiday!
We tapped the brown ale yesterday (I told you it was a pretty quick brew). It’s sweet and nutty, thanks to the Victory malt. I brought a growler to a pickin’ party, where it went over really well. The alcohol level’s fairly low, and it’s an excellent session beer.
Pretty quiet in comments last week, so this week’s porter is going to be really basic, and heavy on the malt. I published that recipe last week.
Whaddya got in the fermenter?
