Cross posted from Nourishing the Planet.

Check out the most recent issue of the journal Science which takes a look at ways to improve food security as the world’s population is expected to top 9 billion by 2050. To best nourish both people and the planet, the journal suggests a rounded approach to a worldwide agricultural revolution by encouraging diets and policies that emphasize local and sustainable food production, along with the implementation of agricultural techniques that utilize biotechnology and ecologically friendly farming solutions.

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