I agree. Pre-oiled shrimp just saves me the hassle and expense of using my own oil to cook them.
About The Author
BooMan
Martin Longman a contributing editor at the Washington Monthly. He is also the founder of Booman Tribune and Progress Pond. He has a degree in philosophy from Western Michigan University.
Nature’ll take care of it!
We just need to find a deep sea vinegar geyser.
Don’t forget to throw those shells in the gas tank for extra mileage.
There’s a Popeye’s joke in there somewhere.
I hear globs of congealed petro-tar make a nice mock-turtle soup, too. BP should consider franchising it, since Petroleum is obviously Beyond them.
When life gives you oil, make oilade!