I’m totally craving this today:
1 teaspoon olive oil
5 garlic cloves, minced
½ c chopped fresh parsley, divided
2 (28-ounce) cans diced tomatoes, well drained
1 ½ pounds large shrimp, peeled and deveined
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
¼ teaspoon black pepper
Cooked rice (or spaghetti)
- Preheat oven to 400 degrees
- Heat Oil in large Dutch oven over medium heat. Add garlic, sauté 30 seconds. Add ¼ cup parsley and the tomatoes. Reduce heat, and simmer for 10 minutes. Add shrimp, cook 5 minutes.
- Pour mixture in 13×9 baking dish, sprinkle with cheese. Bake at 400 for 10 minutes.
- Sprinkle with remaining parsley, lemon juice, and pepper after removing from oven. Serve with rice or pasta.
And maybe with a glass of white wine from beautiful New Zealand?
What are you having for lunch today?