Cafe Closed: See You at Happy Hour!

1 teaspoon olive oil
5 garlic cloves, minced
½ c chopped fresh parsley, divided
2 (28-ounce) cans diced tomatoes, well drained
1 ½ pounds large shrimp, peeled and deveined
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
¼ teaspoon black pepper
Cooked rice (or spaghetti)

1.  Preheat oven to 400 degrees
2.  Heat Oil in large Dutch oven over medium heat.  Add garlic, sauté 30 seconds.  Add ¼ cup parsley and the tomatoes.  Reduce heat, and simmer for 10 minutes.  Add shrimp, cook 5 minutes.
3.  Pour mixture in 13×9 baking dish, sprinkle with cheese.  Bake at 400 for 10 minutes.
4.  Sprinkle with remaining parsley, lemon juice, and pepper after removing from oven.  Serve with rice or pasta.