I’ve pretty much given up on drinking anything with corn syrup in it. That means that if I drink Coca-Cola, I get it at a Mexican grocery because Mexican Coke is made with cane sugar. I drink Mexican sodas of varying brands that are carried in the supermarket. But I just discovered Blue Sky Jamaican Ginger Ale, and it is by far the best carbonated drink I’ve ever tasted. I think the only corn syrup I’m still consuming is in WaWa salad dressing and Sweet Baby Ray’s B-B-Q sauce. Although, I have to check everything because they try to put corn syrup in the craziest places. Say no to corn syrup. It’ll kill you.
Deep Thought
