This is the final in a four-part series about my visit to Stacia and Kristof Nordin’s permaculture project in Lilongwe, Malawi. Crossposted from Nourishing the Planet.
Kristof and Stacia Nordin have been working in Malawi to help educate farmers that “tidy” yards and gardens aren’t necessarily better for producing food or the environment. Stacia works for the German-base NGO GTZ, while Kristof runs the farm and is a community facilitator. Their home is used as a demonstration plot for permaculture methods that incorporate composting, water harvesting, intercropping and other methods that help build organic matter in soils, conserve water, and protect agricultural diversity.
“Design,” says Kristof, “is key in permaculture,” meaning that everything from the garden beds to the edible fish pond to the composting toilet have an important role on their property. And while their neighbors have been skeptical of the Nordins’ unswept yard, they’re impressed by the quantity–and diversity–of food grown by the family. More than 200 indigenous fruits and vegetables are grown on the land, providing a year round supply of food to the Nordins and their neighbors.
In addition, they’re training the 26 tenants who rent houses on the property to practice permaculture techniques around their homes and have built an edible playground, where children can play and learn about different indigenous fruits. More importantly, the Nordins are showing that by not sweeping, people can get more out of the land than just maize.
Such practices will become even more important as drought, flooding, other effects of climate change continue to become more evident in Malawi and other countries in sub-Saharan Africa.
For more about permaculture, check out Chapter 6, “From Agriculture to Permaculture” in State of the World 2010, which was released today.