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    Hi Diane Thanks. At last a logical answer! I'm good. This planned 'short session' at BT has taken me to…
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  • There are 180 types of bread in Finland - my local store has about 50 of them. And pastries too…
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  • though why n/t is an acronym for 'no comment' has yet to be satisfactorily explained to me...
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  • I inconsistently don't cut out makers tags which are invisible to the public. I'm obviously superficial.... Make Booman logo underwear…
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  • intervening between his camera lens and the view. I am just waiting for the romantic vaseline shots...
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  • I admit. The basic Finnish diet was designed for hard work and winter survival - but of course, it is…
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  • Cruditées (French) are raw vegetables cut into manageable bite or finger sized pieces. Can be anything - carrot, squash, cucumber,…
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  • The concept of people getting up and being interactive is, for me, very positive. I get called upon to judge…
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  • I have always been mystified by this Americanism. I have usually had an instant image of a platter as a…
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  • what have I let myself in for? My 'membership' here conflicts with my Marxist principle of 'I'd never be a…
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  • As a matter of design principal, I refuse to wear any T-shirts except plain, or to possess any emblazoned objects.…
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  • until 15 years ago was of a vast neighbour under Totalitarianism - where a command economy was 'run' by apparatchiks,…
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  • Well it is certainly a truism that not one of the whole bunch does what is required of them. The…
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  • and see the wider picture. The constant drip of outrageous small events is often depressing - but when you can…
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  • I'm serious 😉
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  • He didn't have much of a power base to work from. But I agree he allowed himself to be suckered…
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  • ...of our house in the hills above Grasse - this cafe pic could be exactly how we had our breakfasts…
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  • 7 card stud. 2's and 9's are wild. Betting intervals as usual. Math no help at all. Pure luck. Best…
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  • whatever n/t means...
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  • especially verbal ones, are my true métier. Or was it metièr, Or metiér. Oh frick the French...
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